Michelle Wibowo's Showstopper Wedding Cakes book.
Step-by-step instructions on how to make, decorate and transport extraordinary cakes.
Beautiful photography of every cake plus a gallery of Michelle’s incredible creations.
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day [Paperback]
Catherine Brown, food writer and historian, charts the history of food in Scotland in this timeless classic. She combines essays on the history of cooking in Scotland..
Mad About Macarons: Make Macarons Like the French by Jill Colonna
The Parisian macaron is a magical combination of meringue and ground almonds with a moist fragrant centre. Producing the perfect macaron is a highly respected art in France whi..
The Baker's Tale: The specialities of James Burgess from One Devonshire Gardens by Catherine Brown.
A must-have book
I dare anyone, not to learn something, from this book !!
As well as Mr Burgess'..