Books

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Michelle Wibowo's Showstopper Wedding Cakes book. Step-by-step instructions on how to make, decorate and transport extraordinary cakes. Beautiful photography of every cake plus a gallery of Michelle’s incredible creations. 10 larger-than-lif..
£24.99 £27.99
Broths to Bannocks: Cooking in Scotland 1690 to the Present Day [Paperback] Catherine Brown, food writer and historian, charts the history of food in Scotland in this timeless classic. She combines essays on the history of cooking in Scotland..
£12.99
Mad About Macarons: Make Macarons Like the French by Jill Colonna The Parisian macaron is a magical combination of meringue and ground almonds with a moist fragrant centre. Producing the perfect macaron is a highly respected art in France whi..
£9.99
The Baker's Tale: The specialities of James Burgess from One Devonshire Gardens by Catherine Brown.  A must-have book Michel Roux I dare anyone, not to learn something, from this book !! As well as Mr Burgess'..
£12.95
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