SugarCraftShop
How to book
Classes can be booked over the phone on 0141 427 2777 and paid for with a card or just pop into the shop during normal opening hours. Can we remind you that classes are strictly first come first served.
1. All-inclusive Workshops
For those of you who wish to hone one particular skill why not try one of our intimate all-inclusive workshops where Marie Clare will take you through the steps and show you the techniques, tools and tricks-of-the-trade to achieve the desired effect - all equipment, tools and materials included in the price and you get to take home what you make - yum, yum - so let's get Britain baking!
Or, book your own class for 5/6 people. Let us know what topics you'd like to cover and we'll organise a date for you - just contact us if you're interested!
2. PME Professional Diplomas
There are three PME Professional Diploma modules which count towards your Masters Certificate: Sugarpaste, Sugar Flowers and Royal Icing & Piping.
Each module is a completely separate course and it is not essential to complete all three modules as PME Professional Diplomas will be awarded on completion of each module. The Masters Certificate will be awarded on completion of all three modules.
Please remember that the PME Diplomas represent a considerable commitment due to the length of course, associated homework requirements and materials list, so read the notes and Terms and Conditions attached thoroughly.
***NEW: PME Diploma Sugarpaste Module (INTENSIVE) - for those of you who missed out on the first tranche of classes, catch up with our week-long intensive course, covering everything in the 8 week module squeezed into 5 delicious days - contact us if you're interested!
PME Diploma Sugarpaste Module 1 CLASS FULL
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Note: PME Professional Diploma modules are designed specifically for anyone wishing to produce cakes to a professional standard for family & friends or as a commercial business and follow strictly the PME Curriculum as outlined in the course workbook supplied. In addition to the 25 hours spent in class, students will be expected to practice and complete homework in their own time in preparation for the subsequent week's class. To facilitate each Diploma students will be supplied with an essential equipment and materials list prior to commencement. Students are under no obligation to fulfil this list from SugarCraftShop, for example, they may already have their own favourite rolling pin, though they will qualify for a 10% DISCOUNT on all PME-branded purchases made from SugarCraftShop for the duration of the course.
PME1E 8 Mondays (06/02/12-26/03/12) 6:15pm - 9:30pm, £210
Beginners' Royal Icing - Writing
How to make small quantities of Royal Icing and all the tips and tricks to make your cakes look perfect. Last task will be to finish an iced cae for your to take home.
RIW1M Saturday (11/02/12) 10.00am-12.15pm, £45
Simply Sponge CLASS FULL
How to make the perfect sponge time after time. Students will make and decorate cupcakes as well as making a full-sized sponge.
SPO1E Wednesday (15/02/12) 6.15-8.30pm, £45
Pastillage for Beginners
Pastillage is a form of icing which sets very hard quickly. This worskhop covers the basic techniques and production methods; thereafter students will put it all into practice with some cutting and shaping into useful and decorative structural forms.
PFB1M Saturday (18/02/12) 10.00-12.15pm, £45
Creating the Perfect Finish CLASS FULL
This two-night class covers the essential preparation required before creating the perfect finish. Students will be given two sponges and tutored through filling, coating and decorating them to take home. In the second night students will learn the different grades of finishing and after some practice on dummy cakes, will be given a prepared filled sponge to cover and finish.
FIN2E 2 Wednesdays (22/02/12 & 29/02/12) 6.15-8.30pm, £75
Beginners Sugar Flowers 1 CLASS FULL
Beginners class using flower paste to make wired flowers and foilage. Roses, calla lillies, filler flowers, rose and ivy leaves will be covered.
BSF1E Wednesday (07/03/12) 6.15-8.30pm, £45
Beginners Sugar Flowers 2
Students must have completed Beginners Sugar Flowers 1 (BSF1) to enrol for this class. Continuing on from Class 1 we concentrate on Carnations, Freesia, Thistles, Fine detailed Roses, colouring and dusting.
BSF2E Wednesday (14/03/12) 6.15-8.30pm, £45
Beginners Decorating Cupcakes
Practice swirls in butter cream, then students decorate by making simple sugarpaste pieces to take home - yum!
BDC2E Wednesday (21/03/12) 6.15-8.30pm, £45
PME Diploma Sugar Flowers Module 2
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Note: PME Professional Diploma modules are designed specifically for anyone wishing to produce cakes to a professional standard for family & friends or as a commercial business and follow strictly the PME Curriculum as outlined in the course workbook supplied. In addition to the 26 hours spent in class, students will be expected to practice and complete homework in their own time in preparation for the subsequent week's class. To facilitate each Diploma students will be supplied with an essential equipment and materials list prior to commencement. Students are under no obligation to fulfil this list from SugarCraftShop, for example, they may already have their own favourite rolling pin, though they will qualify for a 10% DISCOUNT on all PME-branded purchases made from SugarCraftShop for the duration of the course.
PME2E 8 Mondays (16/04/12-11/06/12 excluding 04/06/12) 6:15pm - 9:30pm, £210
PME Diploma Royal Icing & Piping Module 3
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Note: PME Professional Diploma modules are designed specifically for anyone wishing to produce cakes to a professional standard for family & friends or as a commercial business and follow strictly the PME Curriculum as outlined in the course workbook supplied. In addition to the 26 hours spent in class, students will be expected to practice and complete homework in their own time in preparation for the subsequent week's class. To facilitate each Diploma students will be supplied with an essential equipment and materials list prior to commencement. Students are under no obligation to fulfil this list from SugarCraftShop, for example, they may already have their own favourite rolling pin, though they will qualify for a 10% DISCOUNT on all PME-branded purchases made from SugarCraftShop for the duration of the course.
PME3E 8 Mondays (to be announced) 6:15pm - 9:30pm, £210
General Terms & Conditions
Saturday classes start at 10.00am. Evening classes start at 6.15pm - student access from 6.00pm. On class evenings shop is open from 5.30-6.00pm for collections of pre-paid internet and telephone orders
PME Diploma Terms & Conditions
Course fees must be paid at time of booking. PME students receive a 10% discount on PME products for the duration of their course. Students are expected to produce some items at home in preparation for the next week's class. Students will receive an equipment list prior to commencement. Students must attend 26 hours of class time to complete each module. While the rescheduling of a single class is possible, only one reschedule is allowed per student. Any further absences must be made up at the students own cost. Course fees are non-refundable unless the place is taken by another student. Courses normally carry a waiting list, so we do our utmost to fill a cancellation. Also, gift vouchers can be used to purchase courses.
Telephone 0141 427 2777 or email for details
and let's Get Britain Baking in 2012 (and decorating,
crafting, piping, smoothing, learning, eating etc!)
Kind Regards
Marie Clare
whatever your cake desires...
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SugarCraftShop Ltd, 194 Mosspark Drive, Mosspark, Glasgow G52 1JS.
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