Sugarflair Blossom Tint - Ruby

Blossom Tint is very effective for colouring marzipan. Knead the mixture within a plastic bag to avoid staining fingers. White moulding chocolate can also be coloured by stirring Blossom Tint into the molten chocolate.

Use Blossom Tint as follows:

1. Brush onto icing for natural looking flowers.
2. Mix with a little Sugarflair Rejuvenator Spirit for painting.
3. Work directly into icing for pretty shades.

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