Ready to roll fondant sugarpaste icing can be rolled out, hand-modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes and cookies. Knead until pliable, and mould or roll out on a surface lig..
Heat-stable and easy-to-use, untempered Isomalt is ideal for creating decorative biscuit centres, pulled and blown sugar work and moulded decorations. Isomalt is a sugar-free alternative which has 50% less calories than table sugar and..
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