This pan produces an open book shaped cake approximately 370mm wide, 285mm tall and 70mm high. It fits beautifully on our 14" x 18" cake boards. You can have any character jump off the page of a cake shaped like a book when you us..
Sugar artist Naomi Yamamoto reveals her signature techniques in this beautiful, contemporary and comprehensive guide to making sugar flowers. A respected teacher for over 30 years, Naomi explains the essential edibles and equipment you need..
Michelle Wibowo's Showstopper Wedding Cakes book.
Step-by-step instructions on how to make, decorate and transport extraordinary cakes.
Beautiful photography of every cake plus a gallery of Michelle’s incredible creations.
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The Baker's Tale: The specialities of James Burgess from One Devonshire Gardens by Catherine Brown.
A must-have book.
Michel Roux
I dare anyone not to learn somethin, from this book!
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