The thermometer's scale is clearly marked in black and shows the optimum temperatures for: Caramel Crack Toffee Small Crack Toffee Hard ball Soft ball JamSterilise To use just place the into the mixture to be measured up to the "liquid leve..
Liquid glucose for making pastillage and sweeties and in desserts, cakes, icing, confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confecti..
We use cookies on this website. You are free to manage these via your browser settings at any time. For more about how we use cookies, please see our Privacy Policy.