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Classes

Classes are available to book online, by phone, or in person. If you need any advice please call 0141 427 2777 – we're always here to help!

Classes

Welcome to the class list for Autumn 2025, to be held in our teaching kitchen within SugarCraftShop at 31 Lorne Road, Hillington Park, Glasgow G52 4HG.

As always class numbers are very small so that no one can feel left behind and you can leave feeling confident in your new skill. In class we bake using whole ingredients - we break eggs!  - which we try to source as locally as possible. Classes are demonstration led, with much of the preparation done for you before you arrive, so that students can get as much practice done as possible within class time.

Remember to read our Terms and Conditions below thoroughly before booking.  If there's any specific classes you're waiting on then please let us know at info@SugarCraftShop.co.uk.

And don't forget: Sign up to receive our e-newsletter and be amongst the first to know our forthcoming class dates.

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Halloween Pumpkin Cake & Witch Model – 2 nights
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Brand: Bonzos MPN: 28/10/25
Halloween Pumpkin Cake & Witch Model – 2 nights
Tuesday 28/10/25 & Wednesday 29/10/25, 6.30-9pm. This is a combination class of Beginners Cake Carving and Beginners modeling.Students follow MarieClare to create their own pumpkin cake. This is followed by the creating shapes work..
£125.00
Ex Tax:£104.17
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03 Iced Biscuits
New
Brand: Bonzos MPN: 08/10/25
03 Iced Biscuits
Wednesday 08/10/25, 6.30-9pm. Students learn how to make royal icing to outline and flood our delicious butter biscuits and pipe detailed embelishments that can be added either to their fondant or royal iced biscuits to take home. ..
£75.00
Ex Tax:£62.50
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02 Simply Sponge Choc & Velvet
New
Brand: Bonzos MPN: 27/08/25
02 Simply Sponge Choc & Velvet
Wednesday 27/08/25, 6.30-9pm. Who doesn't love a great chocolate cupcake? This class will take students through making chocolate sponge into 12 cupcakes which will then be piped to take home - half chocolate and half chocolate cara..
£75.00
Ex Tax:£62.50
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04 Beginners Guide to Cake Decoration (Fondant)
Brand: Bonzos MPN: 03/09/25
04 Beginners Guide to Cake Decoration (Fondant)
Wednesdays starting 03/09/25, 6.30-9pm.  In this fun, jam-packed (no pun intended) course, students learn to coat cakes with fondant and introduces them to writing with royal icing, the same techniques used for iced biscuits, We move..
£275.00
Ex Tax:£229.17
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Beginners Christmas Modelling
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Brand: Bonzos
Beginners Christmas Modelling
Date tbc. Ho! Ho! Ho! Christmas is on the way and who wouldn't want to hand decorate their own Christmas fruit cake for their festive celebrations! As well as covering all the modelling shapes and techniques this festive class makes Sa..
£75.00
Ex Tax:£62.50
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Intermediate Christmas Wired Flowers
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Brand: Bonzos
Intermediate Christmas Wired Flowers
Date tbc. This festive floral class is perfect for someone who has the basic wired flower skills, can roll out flower paste thinly and use a ball/bone tool to shape petals. We will cover a variety of techniques to wire flowers, foliage..
£85.00
Ex Tax:£70.83
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01 Simply Sponge
CLASS FULL
Brand: Bonzos MPN: 20/08/25
01 Simply Sponge
Wednesday 20/08/25, 6.30-9pm.  How to make the perfect sponge time after time. Students will make cupcakes followed by a full-sized sponge to take home. A box of 12 cupcakes will then be decorated while the larger cakes are in the ..
£75.00
Ex Tax:£62.50
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Beginners Cupcake Piping
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Brand: Bonzos
Beginners Cupcake Piping
Date tbc. Students make buttercream and learn piping techniques using a variety of nozzles, colours and finishes. Course includes a box of 12 decorated cupcakes to take home...
£65.00
Ex Tax:£54.17
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Beginners Buttercream Coating & Piping
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Brand: Bonzos
Beginners Buttercream Coating & Piping
Date tbc. Students learn to coat and finish a tall dummy to take home and practice on. Then, using your new found skills, students will coat and pipe a sheet cake to take home...
£75.00
Ex Tax:£62.50
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Reviews

I'll be watching out for more courses. if you fancy learning something new go for it. Really good fun and lots to learn!
Kay Mathieson
Great teacher, really friendly and approachable. Will definately be booking onto another class to perfect other techniques.
Laura Small
Marie Clare is a wonderful teacher and has helped me a few times with things I'm stuck with she has great advice x x
Amanda Henderson

PME Professional Teacher - Marie Clare McGheeClasses can be booked over the phone on 0141 427 2777 and paid for with a card or just pop into the shop during normal opening hours. Can we remind you that classes are strictly first-come first-served. All classes will be held in the teaching kitchen within the SugarCraftShop building at 31 Lorne Road, Hillington Park, G52 4HG.

Click here to download directions to the retail unit at Hillington Park (PDF).

Don't forget: Sign up to receive our classes list / e-newsletter and be amongst the first to know our forthcoming class dates...and please remember if there is a class not running that you are interested in then do let us know so we can push it up the schedule or indeed contact the interested parties to arrange a suitable date!

  1. All-inclusive Workshops - single morning, evening or block
    For those of you who wish to hone one particular skill or start from scratch... why not try one of our intimate all-inclusive workshops where Marie Clare will take you through the steps and show you the techniques, tools and tricks-of-the-trade to achieve the desired effect - all equipment, tools and materials included in the price and you get to take home what you make - yum, yum - so let's get Britain baking! 
  2. SugarCraftShop Certificate Blocks
    There are three Professional Modules which count towards your Masters Certificate: Sugarpaste, Sugar Flowers and Royal Icing & Piping. Each module is a completely separate course and it is not essential to complete all three modules as Professional Diplomas will be awarded on completion of each module. The Masters Certificate will be awarded on completion of all three modules. Please remember that the Diplomas represent a considerable commitment due to the length of course, associated homework requirements and materials list, so read the notes and Terms and Conditions below thoroughly.
  3. Book Your Own Workshop
    Book your own class for 5/6 people. Let us know what topic you'd like to cover and we'll organise a date for you - just contact us if you're interested!

Get Britain Baking logo

Telephone 0141 427 2777 for details and let's Get Britain Baking, and decorating, crafting, piping, smoothing, learning, eating etc!

And don't forget: Sign up to receive our e-newsletter and be amongst the first to know our forthcoming class dates.

Kind Regards
Marie Clare

SugarCraftShop Ltd reserves the right to cancel or change a course. In these circumstances SugarCraftShop Ltd will normally arrange an alternative date and offer students either a transfer to this date or, if this date is not convenient, a full refund will be given. Courses are non-transferable at all times and the booking is only valid for the initial recipient. Course fees must be paid at time of booking and gift vouchers can be used to purchase courses or as part payment. We are not able to offer a refund or transfer if a student cannot attend a course. The exception to this will be if the class is a sell out and we can sell the canceled space to someone on the waiting list, then the fee will be refunded minus a £5 admin fee for workshops and a £20 admin fee for Diploma courses and multi week block courses. Note: course bookings or cancellations can only be instructed by speaking to a member of SugarCraftShop staff in person or over the phone and not by email, voicemail or Facebook message.
Flat shoes/trainers within the teaching space only please. Kindly remember that fluffy jumpers and cardigans with loose fibres can spoil your work and should not be worn to class. Access is fifteen minutes prior to class commencement for a quick refreshment if required (unless student is travelling by public transport - please let us know at time of booking, when a student may arrive earlier by prior arrangement). No mobile phones within the kitchen space during class time strictly. Students must follow instructions from your tutor at all times.
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