Store Cupboard
Brand: Bako
To keep royal icing soft add 2% of glycerine to your final weight of royal icing. Keep sponges soft or for adding to a premix...This tub is 200g equivalent to 150mlIngredients: Vegetable Glycerine. ..
£1.50
Ex Tax:£1.50
Brand: Bonzos
MPN: REN810
Pasteurised spray dried egg albumen powder.
For small amounts of royal icing, perhaps if you just need enough to pipe a birthday message on a cake. We call this the COFFEE CUP METHOD
Fill a coffee mug 2/3 of ic..
£2.99
Ex Tax:£2.99
Brand: Sugarflair Colours
MPN: J101
Sugarflair superwhite icing whitener. Use to brighten off white icing, or mix with alcohol or water to make an edible paint...
£2.85
Ex Tax:£2.85
Brand: Rainbow Dust
MPN: CE-TYL-80G
Carboxymethylcellulose (CMC) or Cellulose Gum is also known as Tylose™, Tylo Powder or Carmellose and is a synthetic version of the natural product Gum Tragacanth.
Kneed into rollout icing to make it firmer for modelling e..
£5.40
Ex Tax:£4.50
Out Of Stock
Brand: PME
MPN: GL201
Liquid glucose for making pastillage and sweeties and in desserts, cakes, icing, confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confecti..
£3.50
Ex Tax:£3.50
Brand: PME
MPN: EG700
WARNING: For safety reasons this product CANNOT be carried by our courier - if you can collect your order in person then feel free to order and choose "Pickup From Store" during checkout. Create stunning Lustre effects with t..
£5.79
Ex Tax:£5.79