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Brand: Brannan
MPN: 21583
The thermometer's scale is clearly marked in black and shows the optimum temperatures for: Caramel Crack Toffee Small Crack Toffee Hard ball Soft ball JamSterilise To use just place the into the mixture to be measured up to the "liquid leve..
£17.99
Ex Tax:£14.99
Brand: PME
MPN: GL201
Liquid glucose for making pastillage and sweeties and in desserts, cakes, icing, confectionery and jam making. It controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confecti..
£3.50
Ex Tax:£3.50
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