Ready to roll fondant sugarpaste icing can be rolled out, hand-modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes and cookies. Knead until pliable, and mould or roll out on a surface lig..
Ready to roll fondant sugarpaste icing can be rolled out, hand-modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes and cookies. Knead until pliable, and mould or roll out on a surface lig..
Renshaw Flower & Modelling Paste is a great value and versitile paste for both modeling and making flowers : daisies and big bows alike, great for figure work as it is a slower set and letter cutters/moulds are a breeze(a little coconut..
High quality foil muffin cases
Suitable for deeper cupcakes where you would perhaps want more sponge or for the buttercream to be contained at the edges.
Base: 50mm
Height: 35mm
Quantity: 50
Finish: Foil
Colo..
Heat-stable and easy-to-use, untempered Isomalt is ideal for creating decorative biscuit centres, pulled and blown sugar work and moulded decorations. Isomalt is a sugar-free alternative which has 50% less calories than table sugar and..
This set of CA502 23mm, CA503 33mm and CA504 40mm calyx cutters is ideal for use with a wide range of edible and non-edible materials including: Sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays and much more...
This set of two field bindweed cutters comprises petal 25mm and leaf 33mm and is ideal for use with a wide range of edible and non-edible materials including: Sugar paste (rolled fondant), petal paste (gum paste), marzipan, craft clays..
This set of Blossom / Forget-Me-Not Plunger Cutters comprising FB546 6mm, FB547 10mm, FB548 13mm and FB549 25mm are ideal for use with a wide range of edible and non-edible materials including: Sugar paste (rolled fondant), petal paste..
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