This chocolate thermometer will measure temperatures from 5°C to 60°C. An absolute must-have for any chocolate enthusiast, the thermometer will clip to the side of your pan and features readings in both centigrade and Farenheit. Not for use..
The thermometer's scale is clearly marked in black and shows the optimum temperatures for: Caramel Crack Toffee Small Crack Toffee Hard ball Soft ball JamSterilise To use just place the into the mixture to be measured up to the "liquid leve..
The Baker's Tale: The specialities of James Burgess from One Devonshire Gardens by Catherine Brown.
A must-have book.
Michel Roux
I dare anyone not to learn somethin, from this book!
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The 84mm x 169 mm straight edge smoother is designed to help create a wonderful smooth professional finish when coating celebration cakes with Marzipan and Sugarpaste/Fondant.
The added advantage of the straight edge enables you to smoo..
This 163mm x 82mm smoother/polisher consists of a flat base with a handle in order to smooth down and polish your sugarpaste for a professional finish. It has straight edges to help smooth around the cake for general polishing. Th..
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