Chocolate

Colouring and painting chocolate requires specialist colours and this Sugarflair Chocolate Paint is perfect for the job. This is an oil based food colour specifically for painting transfer sheets, moulds or painting directly onto chocolate...

Colouring and painting chocolate requires specialist colours and this Sugarflair Chocolate Paint is perfect for the job. This is an oil based food colour specifically for painting transfer sheets, moulds or painting directly onto chocolate...

Colouring and painting chocolate requires specialist colours and this Sugarflair Chocolate Paint is perfect for the job. This is an oil based food colour specifically for painting transfer sheets, moulds or painting directly onto chocolate...

Sugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them idea..

Sugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them idea..

Sugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them idea..

Sugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them idea..

Sugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them idea..

Sugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them idea..

Amaze with the most iconic white chocolate.Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with mi..

Create with the master in cocoa, milk & caramel.If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top ..

Take on any job with the N°1 for chefs.Recipe N° 811 is one of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze ..