Bedazzle with a completely new chocolate taste and colour. Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added..
100% organic cocoa butter. Melting point 30-34°C. Simply melt and mix with sugar flair blossom tints to create chocolate paints, add to desserts or use to make chocolate more fluid.Also a great vegetarian alternative to gelatine in con..
Amaze with the most iconic white chocolate.Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with mi..
Create with the master in cocoa, milk & caramel.If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top ..
Take on any job with the N°1 for chefs.Recipe N° 811 is one of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze ..
WARNING: For safety reasons this product CANNOT be carried by our courier - if you can collect your order in person then feel free to order and choose "Pickup From Store" during checkout. Set your beautiful cake decorations w..
WARNING: For safety reasons this product CANNOT be carried by our courier - if you can collect your order in person then feel free to order and choose "Pickup From Store" during checkout.
Spray Ice is a revolutionary prod..