Renshaw Covering Paste White 2.5kg

Renshaw Covering Paste is a brilliant white icing ready to use covering paste. It has a softer texture than ready to roll fondant icing, is quick to knead and is soft setting with a sweet vanilla flavour. This covering paste is perfect for smaller single tier cakes and creates a smooth, perfect finish. 

Product Use:

• For best results before using the covering paste ensure it’s tempered to room temperature.
  
• Using the heels of both hands gently knead the paste to warm it and to improve elasticity and pliability.
• Roll out the covering paste on a non-stick surface using a rolling pin and icing sugar to dust the work surface, avoid using an excess of icing sugar as it will cause icing to dry out and crack.
• Never roll out cold covering paste, always ensure you knead the product before rolling out.

Ingredients: Sugar, Glucose Syrup, Palm Oil, Water, Humectant: Vegetable Glycerine, Emulsifier: Mono- and Di- Glycerides of Fatty Acids, Stabiliser: Carboxymethyl Cellulose, Preservative: Potassium Sorbate, Colour: Titanium Dioxide, Flavouring.

Allergy advice: Made in a factory that handles nut ingredients (Almonds). Suitable for vegetarians and vegans. Kosher and Halal approved.

Nutrition (Typical values per 100g):

• Energy 1711 kj / 404 kcal
• Fat 6.1g
• of which saturates 3.1g
• Carbohydrates 87.7g
• of which sugars 86.5g
• Protein 0g
• Salt 0g
  

Storage: Store in a cool, dry place away from light. Once opened, wrap any remaining icing in foil or polythene to prevent drying. Do not refrigerate. Made in the United Kingdom.