CQ Chocolate Bar Cakesicle Mould

Made from quality food-grade silicone.

This mould can also be used to make ice pops, ice creams and chocolate lollies.

To clean, wash with warm soapy water and dry thoroughly.

Mould contains 4 cavities.

✔ Food Grade Silicone

✔ Non-Stick & Easy Release

Measurements (approx.):

Full mould: W 25.8cm x H 14.5cm

Cavities: W 4.7cm x H 9.1cm x D 2cm

Directions: 

1. Using a food-safe brush, paint or pour melted candy melts into the cavity, making sure you get every nook and cranny!
2. Insert your cakesicle sticks into the mould.
3. Place in the fridge for 5-10 minutes, or until fully set.
4. Add in your chosen filling, (whether it be gooey caramel, yummy sponge or crumbly biscuit!) and let set in the fridge again if needed.
5. Add a final spread of chocolate or candy melts to seal the back of the cakesicle and place in the fridge until set.