Craft your own realistic sugar flowers and leaves using Squires Kitchen's ultra-fine flower paste. Ready to use straight from the pack, Squires Kitchen Sugar Florist Paste (SFP) can be rolled paper-thin and gives a perfectly smooth finish.&..
Ready to roll fondant sugarpaste icing can be rolled out, hand-modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes and cookies. Knead until pliable, and mould or roll out on a surface lig..
Fabulous paste food colourings which are ideal for colouring Sugarpaste, Marzipan, Royal Icing etc. All colours are strong and will deepen on drying. We recommend they are used sparingly. Used sparingly, you can achieve the most d..
Blossom Tint is very effective for colouring marzipan. Knead the mixture within a plastic bag to avoid staining fingers. White moulding chocolate can also be coloured by stirring Blossom Tint into the molten chocolate.
Use Blossom Tint ..
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