Sugarflair Colours

Blossom Tint is very effective for colouring marzipan. Knead the mixture within a plastic bag to avoid staining fingers. White moulding chocolate can also be coloured by stirring Blossom Tint into the molten chocolate.Use Blossom Tint as fo..

Fabulous paste food colourings which are ideal for colouring Sugarpaste, Marzipan, Royal Icing etc. All colours are strong and will deepen on drying. We recommend they are used sparingly. Used sparingly, you can achieve the most d..

Fabulous paste food colourings which are ideal for colouring Sugarpaste, Marzipan, Royal Icing etc. All colours are strong and will deepen on drying. We recommend they are used sparingly. Used sparingly, you can achieve the most d..

100% organic cocoa butter. Melting point 30-34°C. Simply melt and mix with sugar flair blossom tints to create chocolate paints, add to desserts or use to make chocolate more fluid.Also a great vegetarian alternative to gelatine in con..

This tropical pineapple flavour is perfect for flavouring cakes, mixes, cupcakes, muffins, icings, drizzles, ice creams, cheesecakes and more...

This citrus orangey mandarin (manderin) flavour is perfect for flavouring Christmas cakes, mixes, cupcakes, muffins, icings, drizzles, ice creams, cheesecakes and more...

This festive cranberry flavour is perfect for flavouring Christmas cakes, mixes, cupcakes, muffins, icings, drizzles, ice creams, cheesecakes and more...

This boozy brandy flavour is perfect for flavouring Christmas and fruit cakes, mixes, cupcakes, muffins, icings, drizzles, ice creams, cheesecakes and more...

This classic almond amaretto flavour is perfect for flavouring cakes, mixes, cupcakes, muffins, icings, drizzles, ice creams, cheesecakes and more...

Colouring and painting chocolate requires specialist colours and this Sugarflair Chocolate Paint is perfect for the job. This is an oil based food colour specifically for painting transfer sheets, moulds or painting directly onto chocolate...

Sugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them idea..

Sugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them idea..

Sugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them idea..

Sugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them idea..

Sugarflair's Chocolate Colourings have been specially designed for use with naturally high-fat contents, e.g. chocolate. Unlike other water-based icing colourings, these colours won't split when mixed with fatty substances, making them idea..