Bonzos Meringue Powder 900g Egg White (Albumen)

Bonzos Meringue Powder 900g Egg White (Albumen)

Pasteurised spray dried egg albumen powder.

For small amounts of royal icing, perhaps if you just need enough to pipe a birthday message on a cake. We call this the COFFEE CUP METHOD

• Fill a coffee mug 2/3 of icing sugar. 
• Add a rounded teaspoonful of egg white powder. 
• Mix powders together first in the mug and then add enough water to form double cream thick consistency.  Mixing is best done with a knife and then give it a good beat in the coffee cup until light and fluffy.
  
• If a little stiff as little as 3 drops of water to improve consistancy for piping. Cover mug with a damp cloth while using to stop it drying out.

To stabilise BUTTERCREAM in HOT WEATHER add 1 table spoon to a batch - best mixing powders together prior to adding butter.

Ingredients: Egg albumen from hen shell eggs, Foaming agent (E1505).

Nutritional Information per 100g:

• Energy: 1574kJ/377kcal
• Protein: 82g
• Carbohydrates: 4g
  • of which sugars 0.1g
• Fat trace
• Minerals 5g