Professional Modelling Paste for Detailed Cake Decorations. 

Saracino Pasta Model is a premium modelling paste developed for cake decorators who require strength, flexibility and precision when creating decorative elements. Its advanced formulation allows decorators to sculpt detailed figures, cake toppers and decorative components while maintaining excellent structure and durability.

Made with a carefully balanced blend of cocoa butter, shea oil and high-quality sugars, this modelling paste delivers exceptional elasticity and workability. It can be rolled extremely thin, down to 1mm, without tearing or cracking, making it ideal for intricate cake decorations and delicate design work.

Unlike many modelling pastes that harden too quickly, Saracino Pasta Model provides longer working time. This allows decorators to refine shapes, adjust details and perfect their designs before the decorations set.

Once hardened, decorations become firm and stable while maintaining excellent structural integrity.

• excellent elasticity
• smooth crack-resistant finish
• longer modelling time
• reliable setting and structural strength

Trusted by Professional Cake Decorators

Saracino modelling pastes are widely used by professional cake decorators and cake artists around the world. Known for their strength, elasticity and reliability, Saracino products are developed to support detailed cake decorating and modern cake design.

Why Cake Decorators Choose It:

• Ideal for 3D cake toppers and decorative figures
• Can be rolled extremely thin – down to 1mm
• Smooth texture for fine detailing
• Strong and elastic while modelling
• Decorations set firm and stable
• Longer working time for precise sculpting
  

Ideal For:

• Cake toppers and figures
• Character cake decorations
• Simple sugar flowers
• Decorative cake elements and moulds
• Wedding and celebration cakes
  

Dietary Information:

• Gluten Free
• Vegan Friendly
• No Hydrogenated Fats
• Halal Certified
• Kosher Certified
  

How to Use:

• Knead the paste for several minutes until soft and pliable.
• To soften more quickly, microwave briefly (700W) for a few seconds after removing packaging.
• Shape and model as desired. Allow decorations to set fully before placing onto cakes.
  

Handling Tip:

The paste may feel firm on arrival due to temperature changes during transport. This is normal and the paste will soften after kneading or gentle warming.

Ingredients: Sugar 43%, potato starch, glucose syrup, vegetable fats (shea oil, palm oil, cocoa butter), cornstarch, thickener: E466; colour: E153; flavouring, preservative: E202; acidifier: E330.

Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS).

Nutritional value per 100g: kJ: 1675, Kcal: 397 fats: 9,1g, saturated fats: 5,6g, carbohydrates: 79g, of which sugars: 49g, salt: 0g.