Squires Kitchen Ready-to-roll Sugarpaste 1kg Vintage Ivory

Squires Kitchen Ready-to-roll Sugarpaste 1kg Vintage Ivory

Developed in partnership with leading cake makers and now enhanced with a new recipe, Squires Kitchen ready-to-roll sugar paste meets the most exacting of standards and is trusted worldwide by professionals, offering: 

• Flawless finish: Polished, soft and silky appearance with an even colour
• Easy to roll: Neither sticky nor dry, it’s a pleasure to roll straight from the pack
• Pliable and strong: No cracking, tearing or 'elephant skin'
• Enhanced stretch: Ideal for tall and larger cakes, helping achieve smooth finishes and sharp edges
• Subtle: Gentle, sweet vanilla taste
• Trusted: Made with love in Preston, England to strict BRC food safety standards
  

How to use:

• To cover a cake, prepare the cake as usual by applying a crumb coat and chilling. This will result in a smoother finish.
• Knead the sugarpaste until soft then roll it out to the desired size and thickness with a rolling-pin on a flat surface lightly dusted with icing sugar or cornflour. If desired, you can colour the sugarpaste using food colouring gel before rolling.
• Carefully drape the rolled sugarpaste over the cake. Starting from the centre and working down, gently smooth out any wrinkles by hand or with a cake smoother. Any air bubbles can be popped with a sharp pin.
• Once draped and smoothed, trim any excess sugarpaste from the bottom with a sharp knife.
  

Ingredients:

• Sugar, Glucose, Water, Vegetable Oil (Palm, Rapeseed) Emulsifier: E471, Vegetable Glycerine, Maltodextrin, Natural Vanilla Flavouring, Emulsifier: E466, Maize Starch, Thickener: E415, E413, Emulsifier: E475, Monopropylene Glycol, Anti-caking agent: E570, Acidity Regulator: E525, Preservative: Potassium Sorbate, Acetic Acid, Colour: E104, E124.

E104, E124 may have an adverse effect on activity and attention in children.

May contain Milk and Egg.

Nutritional per 100g:

• Energy: 381kcal/1594kJ
• Fat: 1.6g
  • of which Saturates: 1g
• Carbohydrates: 87.7g
  • of which Sugars: 87.5g
• Protein: 0g
• Salt: 0g