Callebaut SO1 Callebaut Gold Chocolate Caramel Callets™ 500g

Need more caramel? Spoil with GOLD.

Expertly crafted and created from a fine selection of ingredients like caramelised sugar and caramelised milk, this caramel chocolate has rich notes of toffee, butter, cream and an exciting dash of salt. Enjoy its pale amber colour with a golden hue that works well in almost any application.

Pairing Tips: Vanilla, Tonka Beans, Apple, Orange, Pineapple, Cherry, Apricot, Dates, Lemon, Almonds, Matcha Tea, Coffee, Dark Chocolate, Popcorn.

Applications:

• Confectionery – Chocolate clusters, Chocolate Spreads, Ganache, Mendiants, Truffles.
• Patisserie & Desserts – Bavarois, Crèmes & Crémeux, Custards & Curds, Ganaches, Glazes, Mousse, Sauces.
• Ice Cream & Sorbets – American ice cream, Gelato, Soft ice.
  

Note: Packaging may vary.

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Ingredients: Cocoa Butter, Sugar, Whole MILK Powder, MILK Sugar, Whey Powder (MILK), Skimmed MILK Powder, Caramelised Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring, Salt. 

Allergy Information, Contains SOYA and MILK.

Nutritional Facts (Amount Per 100g Serving):

• Energy 2388 Kj / 571 kCal
• Fat 37.1g
  • of which saturates 22.5g
• Carbohydrate 50.8g
  • of which sugars 50.3g
• Protein 8.0g
• Salt 0.51g