Callebaut Finest Belgian Dark Chocolate 2.5kg Callets™

Take on any job with the N°1 for chefs.

Recipe N°811 is one of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.

This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.

For great end results every time.

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Ingredients: Cocoa Mass 43.0% ; Sugar 43.0% ; Cocoa Butter 13.0% ; Emulsifier: SOYA Lecithin <1% ; Natural Vanilla Flavouring <1%Emulsifier: SOYA Lecithin <1% ; Natural Vanilla Flavouring <1%. 

Nutritional Facts (Amount Per 100g Serving):

• Energy 2303 Kj / 550 kCal
• Fat (of which) 37g
  • saturates 22g
• Carbohydrate (of which) 46g
  • sugars 43g
• Protein 5.1g
• Salt 0.01g