Favorich British Milk Chocolate Drops 1kg

Favorich British Milk Chocolate Drops 1kg

Transform your desserts with the smooth and creamy taste of Favorich Chocolate Easy Melt Milk, ideal for coating and moulding. With a minimum of 34% cocoa solids, this chocolate provides a rich and delightful flavour that enhances any sweet creation. Perfect for restaurants, dessert parlours, and kiosks, these easy melt chocolate buttons ensure ease of handling and consistent quality.

The convenient button form of Favorich Chocolate Easy Melt Milk simplifies the melting process, allowing for precise and smooth applications. Whether you are coating delicate truffles, moulding intricate shapes, or creating decorative accents for cakes, these chocolate buttons melt evenly and quickly, saving you time and ensuring perfect results every time.

The creamy texture and balanced sweetness of this milk chocolate make it a favourite for a wide range of culinary uses. Its reliable melting properties and superior taste make it a versatile ingredient for both professional chefs and artisans looking to craft exceptional desserts and confections.

Invest in Favorich Chocolate Easy Melt Milk to bring a touch of luxury to your creations. Its high-quality formulation and delectable taste will impress your customers, making your desserts stand out and ensuring they return for more. With Favorich, achieving professional and delicious results has never been easier.

Storage Instructions:

• Store between 15-20°C and relative humidity <65%. 
  

Shelf Life From Production:

• 18 Months 
• Please Note: Remaining shelf life of actual product received will vary. 
  

Ingredients:

• Sugar (41-43%), Cocoa Butter (23-25%), Whole MILK Powder (22-24%), Cocoa Mass (10-12%), SOYA Lecithin (<1%) Vanilla Extract (<1%). Min Cocoa Solids = 34%. Min Milk Solids = 21%. 
  

Allergens in BOLD & CAPS. 

• Dairy Free: No 
• Gluten Free: Yes 
• Halal: Yes 
• Kosher: Yes 
• Suitable for Vegetarians: Yes 
• Suitable for Vegans: No 
  

Typical Nutritional Value/100g (Calculated):

• Energy = 561kcal / 2326kJ
• Total Fat =36.0g
  • of which saturates = 22.3g
• Carbohydrates = 50.2g
  • Of which sugar = 49.4g
• Protein = 7.0g
• Dietary Fibre = 1.9g
• Sodium = 59mg