Sugarflair Colours Edible Gold Leaf Transfer Sheet 8cm x1

Give your treats a luxurious look with the 24 carat golden leaf from Sugarflair! Great for wedding cakes.

How to use: 

• Use scissors to cut out the required shape from the leaf whilst avoiding excessive finger contact with the gold.
• Brush the chosen icing surface thinly with edible glue or confectioner’s glaze, covering an area slightly large than that required for the gold leaf transfer.
• Position the transfer accurately and gently press.
• Remember, it cannot be repositioned after contact.
• Leave for a minute and then peel off the backing paper with tweezers using a slow upward movement.
• Allow 24 hours to dry hard.
  

Ingredients: gold leaf (24 carat).

Content: 1 sheet of 8 x 8 cm.