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A balanced taste and creamy texture 46% cocoa milk-alike plant-based chocolate with smooth cocoa notes.
Famous for its versatility, this sustainable and plant-based chocolate guarantees great tasting results for your regular and vegan patisserie and chocolate applications.
Ingredients: Sugar, cocoa butter, cocoa mass, rice syrup powder, chickpea protein concentrate, emulsifier (sunflower lecithin (E322)), natural vanilla flavouring.
Nutritional per 100g: