Callebaut Finest Belgian Milk Chocolate 2.5kg Callets™

Create with the master in cocoa, milk & caramel.

If you're looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off. 

This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Ingredients: Sugar 42.0% ; Cocoa Butter 24.0% ; Whole MILK Powder 22.5% ; Cocoa Mass 11.0% ; Emulsifier: SOYA Lecithin <1% ; Natural Vanilla Flavouring <1%. 

Nutritional Facts (Amount Per 100g Serving):

• Energy 2357 Kj / 563 kCal
• Fat (of which) 36.2g
  • saturates 21.8g
• Carbohydrate (of which) 50.9g
  • sugars 49.9g
• Protein 7g
• Salt 0.21g